Enjoy a fun afternoon learning the art of Hands on Pasta Making with our Chef de Cuisine Marcos Antonio Gonzalez and his Sous Chef Marco Sanchez. We will prepare *6 pasta courses that will be paired with 5 varietals of "Segheiso Family Wines". Wine Specialist, Christine Thiel will educate you as you taste these unforgettable Italian wines. All participants will go home with their own handmade wrapped pasta sheets to test your skills at home.
* If you have a food allergy please advise the chef in advance so that he can make accommodations to your pasta.
Congratulations 2018 Grads!!
"Make that Tassel Worth the Hassle!"
Now through the end of June - Bring in four or more guests for dinner and the "Grad" receives: ~ High School Grad A Non-alcoholic Beverage of Grad's Choice and a *3 Course Meal. ~ College Grad (21+) Glass of House White or Red Wine or Non-alcoholic Beverage of Grad's Choice and a *3 Course Meal. *3 Course Options: Choice of Della Casa, Della Luna or Caesar Salad, up to $20.18 Off Meal for the 2018 Graduate, Mini Creme Brulee or Chocolate Mousse Cake.
Just show your Tassel - Cap - Gown or Certificate