Events

Caymus Wine Pairing 5 Course Dinner Event

Sunday November 4th

“Fall back with us and spend that extra hour enjoying Wagner wines” 5 course wine pairing dinner featuring Caymus Vineyards ~ MENU ~ RECEPTION Toast Point & Caviar    Honeydew Goat Cheese    Baked Brie & Cranberries ~ Conundrum California Sparkling White Blend 2016 ~ 1st COURSE Crab Arancini & Fall Harvest Squash Soup    Truffle oil drizzle ~ Emmolo Napa Valley Sauvignon Blanc 2016 ~ 2nd COURSE Rustic Mushroom Polenta    Shemiji, Portobello, Crimini Mushrooms, Manchego Polenta ~ Mer Soleil Santa Lucia Highlands Reserve Pinot Noir 2017 ~ INTERMEZZO Pineapple Coconut Sorbetto ~ Conundrum California Sparkling White Blend 2016 ~ ENTREES Dueling Beefs with Dueling Cabs (Side by side) Pan Seared Kobe Beef    Smoked Salt and Pepper, Crème Fraiche Horseradish Pan Seared Petit Filet Mignon    Cherry bordelaise sauce ~ Accompanied By~ Yukon Gold Mashed Potato, Hot Chive Butter ~ Caymus Napa Valley Cabernet Sauvignon 2016 ~ ~ Caymus Napa Valley Special Selection Cabernet Sauvignon 2014 ~ DOLCE Dessert Crafted by Veronica Enriquez    Three Chocolatiers    Sea Salt Brownie •White Chocolate Raspberry Cake•Truffle Gold Dust ~ Enjoy an encore performance of our Caymus cabs ~ Cuisine crafted by ~ Chef De Cuisine Marco Antonio Gonzalez / Sous Chef Marco Sanchez

05:00 PM - 09:00 PM

2018-11-04 17:00:002018-11-04 21:00:00America/Los_AngelesCaymus Wine Pairing 5 Course Dinner Event“Fall back with us and spend that extra hour enjoying Wagner wines” 5 course wine pairing dinner featuring Caymus Vineyards ~ MENU ~ RECEPTION Toast Point & Caviar    Honeydew Goat Cheese    Baked Brie & Cranberries ~ Conundrum California Sparkling White Blend 2016 ~ 1st COURSE Crab Arancini & Fall Harvest Squash Soup    Truffle oil drizzle ~ Emmolo Napa Valley Sauvignon Blanc 2016 ~ 2nd COURSE Rustic Mushroom Polenta    Shemiji, Portobello, Crimini Mushrooms, Manchego Polenta ~ Mer Soleil Santa Lucia Highlands Reserve Pinot Noir 2017 ~ INTERMEZZO Pineapple Coconut Sorbetto ~ Conundrum California Sparkling White Blend 2016 ~ ENTREES Dueling Beefs with Dueling Cabs (Side by side) Pan Seared Kobe Beef    Smoked Salt and Pepper, Crème Fraiche Horseradish Pan Seared Petit Filet Mignon    Cherry bordelaise sauce ~ Accompanied By~ Yukon Gold Mashed Potato, Hot Chive Butter ~ Caymus Napa Valley Cabernet Sauvignon 2016 ~ ~ Caymus Napa Valley Special Selection Cabernet Sauvignon 2014 ~ DOLCE Dessert Crafted by Veronica Enriquez    Three Chocolatiers    Sea Salt Brownie •White Chocolate Raspberry Cake•Truffle Gold Dust ~ Enjoy an encore performance of our Caymus cabs ~ Cuisine crafted by ~ Chef De Cuisine Marco Antonio Gonzalez / Sous Chef Marco SanchezCafe LunaCafe Luna
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