Our Menu
GF - Gluten Free Item | V - Vegan Item • Consuming raw or uncooked meats or eggs may increase your risk of food-born illness. If you have any dietary needs please let us know in advance before we prepare your meal | Gluten-free menu items are also available by request | All Chicken is (free ranged) Mary’s Chicken • All Lunch Portions are available Tuesday - Friday 12:00 pm-3:00 only.
Small Plate Menu
Seared Diver Sea Scallops
$20.00
Pappardelle Pasta, Saffron, White Wine Cream
Blistered Tomato Caprese (GF)
$16.00
Roasted Tomatoes on the Vine, Burrata, Fresh Mozzarella, Arugula, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction Drizzle
Bruschetta
$14.00
Roma Tomatoes, Basil, Garlic, Avocado, Extra Virgin Olive Oil, Balsamic Vinegar, Italian Crostinis
Italian Eggplant (V)
$14.00
Grilled, Basil, Garlic, Pomodoro
Rosetta
$10.00/(2)
Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan
Risotto de Aragosta
$27.00
Tender Maine Lobster, Risotto, Cream, Parmesan
Organic PurpleSweet Potato Gnocchi
$17.00
Fresh-made, Heirloom Tomato, Brown Butter, Basil
Simply Sauteed Calamari
$17.00
Pomodoro Capers, Shallots, Red Peppers,
Crunchy Panko Sprinkle
Crunchy Panko Sprinkle
Luna Antipasti
$27.00
For 2 • Includes two meats and two cheese options (Ask your server for current availability) | Caprese Dried fruit, Seasonal Jam Kalamata olives, Parmesan Sticks, Nuts
Zuppa E Insalate
Add your favorite to any Salad: Buratta +$8.00 | Chicken +$9.00 | Prosciutto +$9.00 | Shrimp +$10.00 | Salmon +$10.00
Della Casa
$9.00/+
Half $9.00 | Full $18.00 • Red Leaf, Artichoke Hearts, Tomatoes, Champagne Vinaigrette
Della Luna
$9.00/+
Half $9.00 | Full $18.00 • Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette
Di Caesar*
$9.00/+
Half $9.00 | Full $18.00 • Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Fresh-made Croutons, Traditional Creamy Caesar Dressing
Di Spinaci
$9.00/+
Half $9.00 | Full $18.00 • Maple Bacon Apple Cider Vinaigrette, Apples, Cranberries, Strawberries, Goat Cheese, Almonds
Poached Pear
$10.00
Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette
Zuppa
$9.00/+
Cup $9.00 | Bowl $13.00 • Luna’s “Soup of the Day”
Panini
All Paninis are available during lunch only | All Paninis served with fusilli Umbraco
Pollo Parmesan
$12.00/+
Half $12.00 | Full $19.00 • Pomodoro, Mozzarella, Parmesan, Ciabatta Roll, served Open-faced
Nona’s Meatball
$12.00/+
Half $12.00 | Full $19.00 • Nonna's famous recipe. Filet Mignon, Veal & Pork Meatballs, Traditional Pomodoro, Mozzarella, Parmesan, Ciabatta Roll. Served Open-faced
Petto di Pollo
$12.00/+
Half $12.00 | Full $19.00 • Grilled, Pancetta, Roasted Bell Peppers, Organic Mixed Greens, Gorgonzola Cheese, Sun-Dried Tomato Aioli, Ciabatta Roll
Caprese
$12.00/+
Half $12.00 | Full $19.00 • Roma Tomatoes, Burrata Mozzarella, Avocado, Sun-Dried Tomato Aioli, Basil, Ciabatta Roll
Pasta
*All lunch portions are available during lunch only • Add to any Pasta: Buratta +$8.00 | Chicken +$9.00 | Nona's Meatball +$9.00 | Sausage +$9.00 | Shrimp +$10.00 | Salmon +$10.00
Fusilli Umbriaco
$17.00
Lunch* $17.00 | Dinner $20.00 • Pancetta, Onion, Vodka, Sautéed with Rose Cream
Fettuccini Bolognese
$20.00
Lunch* $20.00 | Dinner $23.00 • Ground Filet Mignon & Wagyu, Diced Vegetables, Traditional Italian Meat Sauce
Penne Con Salciccia
$20.00
Lunch* $20.00 | Dinner $23.00 • Crumbled Italian Sausage, White Wine Cream, Parmesan
Pasta Pomodoro
$15.00
Lunch* $15.00 | Dinner $17.00 • Chelsea’s Favorite • Choice of Spaghetti | Penne | Capelli | Fusilli, Pomodoro • Diablo style upon request | Mild to Spicy
Capelli Putanesca
$19.00
Lunch* $19.00 | Dinner $21.00 • Kalamata Olives, Capers, Garlic, Anchovy, Pomodoro (mildly spicy)
Ravioli Con Noci
$23.00
Stuffed Spinach & Cheese Pasta, Crushed Walnuts, Light Cream, Parmesan
Manicotti
$20.00
Lunch* $20.00 | Dinner $22.00 • Fresh-made Crepes , Ricotta, Spinach, Mozzarella, Pomodoro
Bis Della Casa
$22.00
Lunch* $22.00 | Dinner $26.00 • Your Choice of Two Pastas from above.
Lasagna
$22.00
$26.00/dinner
Lunch* $22.00 | Dinner $26.00 • Fresh-made Pasta, Layered Ground Filet Mignon & Wagyu Bolognese, Spinach, Ricotta, Mozzarella, Parmesan
Lobster Mac & Cheese
$30.00
Lunch* $30.00 | Dinner $40.00 • Tender Maine Lobster, Three Italian Cheeses, Rose Cream
Rosetta
$18.00/+
4 Pieces $18.00 | 6 Pieces $20.00 | 8 Pieces $24.00 • Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan
La Entrata
*All lunch portions are available during lunch only | "Vegetable of the Day" substitution upon request (excluding flatbread) | Additional Sides & Small Plates must be purchased separately, (not available for substitution) | **Vitello Choice is a Tenderloin Filet Select Cut. Discover the appeal of veal with this tender filet | Split Entrée charge $7.00 | Corkage fee +$20.00
Pollo La Costa
$19.00
Lunch* $19.00 | Dinner $23.00 • Julienne Carrots, Green Onions, Mushrooms, Lemon Dijon Cream, Fusilli Umbriaco
Pollo Choice
$19.00
Lunch* $19.00 | Dinner $23.00 • Marsala | Picatta | Limone • Choice of Marsala Cream or Lemon White Wine Reduction, Fusilli Umbriaco | Add Capers for Picatta Style
Vitello Parmesan**
$26.00
Lunch* $26.00 | Dinner $37.00 • Veal Tenderloin Filet Scallopini, Mozzarella, Parmesan, Spaghetti Pomodoro
Vitello Choice**
$26.00
Lunch* $26.00 | Dinner $37.00 • Marsala | Picatta | Limone • Veal Tenderloin Filet Scallopini, Choice of Marsala Cream or Lemon White Wine Reduction, Fusilli Umbriaco | Add Capers for Picatta Style
Tournadoes Gorgonzola
$30.00/+
Single $30.00 | Double $45.00 • Seared Petite 4 oz. Filet Mignon(s), Gorgonzola Cheese, Mushroom Caps, Cabernet Demi-Glacé
Seared Salmon
$30.00
Lunch* $30.00 | Dinner $38.00 • Smoked Black Pepper Crusted Atlantic Salmon, Golden Heirloom Tomato Basil Buerre Blanc, Fusilli Umbriaco
Cioppino (Dinner Only)
$42.00
Manila Clams, Black Mussels, Diver Scallops, Jumbo Prawns, Fresh Fish, Saffron Tomato Broth | Mildly spicy • Add Linguine +$2.00
Fresh Fish of the Day
Market Value
Chef’s Selection
Flatbread Pizza of the Month
$16.00
Chef’s Selection - Ask Server for Pricing
GF- Gluten-free | V- Vegan • *Consuming raw or uncooked meats or eggs may increase your risk of food-borne illness. If you have any dietary needs please let us know in advance before we prepare your meal.
Signature Cocktails
All our cocktails are made with fresh ingredients.
Victoria’s Sangria
$12.00
White, Red or Paradiso (combination of both)
The Boulevard
$13.00
Malphy Gin, Agave, St. Germaine Elderflower, Fresh Lemon, Rosemary, Splash of Soda
Blackberry Bramble
$13.00
Pau Maui Vodka, Cointreau, Giffard Crème de Mure, Fresh Lemon, Blackberries
Bourbon Side Car
$13.00
Old Forester Kentucky Bourbon, Simple Syrup, Fresh Lemon, Sugared Rim
Mandarin Mule
$13.00
Hangar 1 Mandarin Vodka, Fresh Lime, Angostura Bitters, Ginger Beer
Strawberry Fields
$13.00
Chopin Vodka, Fresh Lemon, Simple Syrup, Strawberry Purée
Hazelnut Manhattan
$14.00
Angels Envy Kentucky Bourbon, Hazelnut Liqueur, Sweet Vermouth, Bada Bing Cherry
The Other Woman
$13.00
Tito’s Handmade Vodka, Aperol, Strawberry Puree, Fresh Lemon, Rosé of Prosecco Float
Espresso Martini
$13.00
Vanilla Vodka, Espresso, Kahlua
Luna Spiced Mai Tai
$13.00
Sailor Jerry Spiced Rum & Blue Chair Coconut Rum, Pineapple, Grenadine, Dark Rum Float
Basil & Black
$13.00
Teremana Silver Tequila, St. Germaine Elderflower, Agave, Basil, Ground Pepper, Fresh Lime, Aromatic Bitters
Legacy Old Fashioned
$14.00
Elijah Craig Small Batch Kentucky Bourbon, Cointreau, Aromatic Bitters, Orange Slice, Bada Bing Cherry, Large Ice Cube
SD Spicy Aztec Margarita
$14.00
Tanteo Jalapeño Tequila, Agave, Fresh Lime, Fresh Jalapeño Slices
Aperol Spritz
$12.00
Rose of Prosecco, Aperol, Splash of Soda, Orange Wedge
Aged Smash (seasonal Cocktail)
$12.00
Angel’s Envy Kentucky Straight Bourbon, Simple Syrup, Fresh Lime, Mint
Mezcal Oaxaca Old Fashioned (Seasonal Cocktail)
Mezcal Oaxaca, Simple Syrup, Bitters,
Orange Slice, Bada Bing Cherry
Orange Slice, Bada Bing Cherry
Small Plate Menu
Italian Eggplant (V)
$15.00
Grilled, Basil, Garlic, Pomodoro
Seared Diver Sea Scallops
$22.00
Pappardelle Pasta, Saffron, White Wine Cream
Blistered Tomato Caprese (GF)
$16.00
Roasted Tomatoes on the Vine, Burrata, Fresh Mozzarella, Arugula, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction Drizzle
Bruschetta
$15.00
Fresh Roma Tomatoes, Basil, Garlic, Avocado, Extra Virgin Olive Oil, Balsamic Vinegar, served over Italian Crostinis
Simply Sautéed Calamari
$17.00
Pomodoro Capers, Shallots, Red Peppers,
Crunchy Panko Sprinkle
Crunchy Panko Sprinkle
Luna Antipasti
$28.00
For 2 • Includes two meats and two cheese options (Ask your server for current availability) | Caprese Dried fruit, Seasonal Jam Kalamata olives, Parmesan Sticks, Nuts
Insalate
Della Luna
$10.00
Radicchio, Red Leaf, Creamy Raspberry Vinaigrette, Feta Cheese, Caramelized Walnuts
Della Casa
$10.00
Red Leaf, Champagne Vinaigrette, Artichoke Heart, Tomatoes
Di Caesar*
$10.00
Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Fresh-made Croutons, Traditional Creamy Caesar Dressing
Di Spinaci
$10.00
Maple Bacon Apple Cider Vinaigrette, Apples, Cranberries, Strawberries, Goat Cheese, Almonds
Poached Pear
$10.00
Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette
Pasta
Add a 4 oz. choice of your favorite | Shrimp & Salmon • Add your favorite to any pasta: Add Burrata +$8.00 | Add Chicken +$9.00 | Add Nona's Meatballs +$9.00 | Add Sausage +$9.00 | Add Salmon +$10.00 | Add Shrimp +$10.00
Rosetta
$20.00/+
4 pieces $20.00 | 6 pieces $22.00 | 8 pieces $24.00 • House-made Pasta, Ham, Swiss Cheese, Cream & Parmesan
Fusilli Umbriaco
$21.00
Pancetta, Onion, Vodka, Rose Cream
Fettuccini Bolognese
$24.00
Ground Filet Mignon & Wagyu, Diced Vegetables, Traditional Italian Meat Sauce
Penne Con Salciccia
$24.00
Crumbled Italian Sausage, White Wine Cream, Parmesan
Gamberi Arrabbiata
$30.00
Pasta Tubes, Traditional Pomodoro Sauce with Basil , Garlic, Chili Peppers, Jumbo Prawns | Spicy
Capelli Putanesca
$22.00
Kalamata Olives, Capers, Garlic, Anchovy, Basil, Pomodoro | Mildly spicy
Pasta Pomodoro
$17.00
Chelsea’s Favorite • Choice of Spaghetti | Penne | Capelli | Fusilli | Pomodoro. Diablo Style upon request - Mild to Diablo
Lasagna
$27.00
House-made Pasta Sheets, Layered Ground Filet Mignon Bolognese Sauce, Spinach, Ricotta, Parmesan
Manicotti
$22.00
House-made Crepes, Ricotta, Spinach, Mozzarella, Pomodoro
Carne
All Carne served with our Fusilli Umbriaco. "Vegetable of the Day" substitution upon request • Additional Small Plates must be purchased separately (not available for substitution) • All Chicken is (free-ranged) Mary's Chicken • Gluten-free menu items are also available by request • Split Entrée charge $7.00
Pollo La Costa
$24.00
Julienne Carrots, Green Onions, Mushrooms, Lemon Dijon Cream
Pollo Choice
$24.00
Marsala | Picatta | Limone • Choice of Marsala Cream or Lemon White Wine Reduction • Add Capers for Picatta Style
Vitello Choice**
$38.00
Marsala | Picatta | Limone • Veal Tenderloin Filet Scallopini, Choice of Marsala Cream or Lemon White Wine Reduction (add capers for Picatta Style). *Vitello is a Tenderloin Filet Select Cut - Discover the appeal of veal with this tender filet
Tournadoes Gorgonzola
$46.00
Seared Twin Petite Filet Mignons, Gorgonzola Cheese, Mushroom Caps,
Cabernet Demi-Glacé
Cabernet Demi-Glacé
Seared Salmon
$38.00
Smoked Black Pepper Crusted Atlantic Salmon, Golden Heirloom
Tomato Basil Buerre Blanc
Tomato Basil Buerre Blanc
Add your favorite side to any pasta
Burrata 8 | Chicken 9 | Nona’s Meatballs 9 | Sausage 9 | Salmon 10 | Shrimp 10
Available every Tuesday - Friday 4:00 - 6:00 pm | *Happy Hour is not available on the following holidays: Valentine's Day, Mother's Day, Thanksgiving, eve, Christmas Eve, and New Year's Eve*
Menu
Tuesday Specials
$10.00 off any Bottle of Wine | $2.00 off All Drinks Including Specialty Drinks | $2.00 off All Small Plates
Wednesday Specials
$10.00 off any Bottle of Wine | $2.00 off All Drinks Including Specialty Drinks | $2.00 off All Small Plates
Thursday Specials
$10.00 off Any Bottle of Wine | $2.00 off All Drinks Including Specialty Drinks | $2.00 off All Small Plates
Friday Specials
$7.00 All Day Rosés (by the glass) | $2.00 off All Small Plates
Dolce Bevande
Pumpkin Spiced Espresso Martini
$13.00
Bullleit Bourbon, Espresso, Irish Cream,
Pumpkin, Nutmeg
Pumpkin, Nutmeg
Espresso Martini
$12.00
Vanilla Vodka, Espresso, Kahlua
Iced Irishman
$12.00
Jameson Irish Whiskey, Giffard Vanilla de Madagascar, Espresso, Heavy Cream, Vanilla Whipped Cream
Cafe Corretto
$12.00
Molinari Sambuca, Shot of Espresso
The Maxwell
$12.00
Equal parts of Courvoisier and Grand Marnier
Remy Martin VSOP
$14.00
Porto
Fonseca Bin 27 Reserve
$9.00/Glass
Velvety, Full Bodied Porto Hints of Black Currant & Cherry
Taylor Fladgate 10 Year
$11.00/Glass
Masculine, Blackberry Porto, Rich, Long Lasting
Taylor Fladgate 20 Year
$14.00/Glass
Mellow Porto, Vanilla & Hazelnut Flavors
Dessert Wines
Michele Chiarlo Nivole Moscato
$10.00/Glass
$25.00/Bottle (375ml)
Oaky, Nutty, Butterscotch, Orange Essence
Limoncello
$10.00/Glass
Handcrafted, All-Natural Italian Lemon Liquor
Dolce
A la Mode add +$2.00
Chocolate Mousse
$12.00
A True Taste of Heaven in this Rich, Fluffy Mousse Oreo Cookie Crust, Raspberry Coulis Drizzle
Crème Brulee
$9.00
Fresh Cream, Vanilla Bean Custard, Caramelized Sugar
Tiramisu
$10.00
Layers of Ladyfingers Soaked in Espresso Liquors, Marscarpone Cream Cheese, Cinnamon, Chocolate Drizzle
Sour Cream Cheesecake
$12.00
A Light, Fluffy~Style Cheesecake; Graham Cracker Crust, Raspberry Coulis Drizzle
Cannoli
$10.00
Two Fresh-made Shells, One Chocolate Covered & One Traditional
Seasonal Panna Cotta
$10.00
Seasonal Berries and Raspberry Coulis
Flight of Gelato
$14.00
Choice of Three Seasonal Flavors (ask your server). Served with a Side of Fresh Berries
Spumoni Ice Cream or Vanilla Bean
$8.00
Coffee, Cappuccino & Espressos
Joe’s Coffee
$4.00
Joe’s Espresso
$4.00/Single
$6.00/Double
Cappuccino
$8.00/Latte
$9.00/Double
Catering menu is for off site catering only. In house events also available, please call for pricing | *Consuming raw or uncooked meats or eggs may increase your risk of food-borne illness | Gluten-free & vegetarian menu items are also available by request.
Antipasti
Luna Charcuterie
$100.00/+
10 people $100.00 | 20 people $180.00 • Prosciutto, Sopressata, Dry Salami, Chorizo Salami, Roasted Peppers, Marinated Sun-Dried Tomatoes, Olives, Shaved Parmesan, Garden Greens, Balsamic Vinaigrette
Misto Antipasti
$80.00/+
10 People $80.00 | 20 People $125.00 • Array of Roasted, Steamed, Grilled Vegetables, Caprese, Parmesan Sticks
Appetizers
Stuffed Mushrooms
$50.00/+
10 People $50.00 | 20 People $85.00 • Italian Sausage, Mozzarella, Parmesan, Bread Crumbs
Mild Italian Sausage
$50.00/+
10 People $50.00 | 20 People $85.00 • Sauteed Onions, with Pomodoro Broth
Grilled Asparagus
$4.00/each
Goat Cheese & Prosciutto wrapped
Rosetta
$2.75/each
Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan
Mini Meatballs
$40.00/+
10 People $40.00 | 20 People $70.00 • With Pomodoro & Ground Filet Mignon
Traditional Bruschetta
$35.00/+
10 People $35.00 | 20 People $65.00 • Fresh Roma Tomatoes, Basil, Garlic, Avocado Purée, Extra Virgin Olive Oil, Balsamic Vinegar. Served with Italian Crostinis.
Bread & Celestial Sauce
$15.00/+
10 People $15.00 | 20 People $25.00 • Bread & Celestial Sauce
Insalate
Add Chicken or Salmon to your Insalate: for 10 people $80.00 | 20 people $140.00
Della Luna
$55.00/+
10 People $55.00 | 20 People $90.00 • Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry dressing
Della Casa
$50.00/+
10 People $50.00 | 20 People $80.00 • Red Leaf, Artichoke Hearts, Tomatoes, Champagne Vinaigrette, Kalamata Olives
Di Caesar*
$55.00/+
10 People $55.00 | 20 People $90.00 • Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Traditional Creamy Caesar Dressing
Poached Pear
$60.00/+
10 people $60.00 | 20 people $110.00 • Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange
Mango Vinaigrette
Mango Vinaigrette
Panini
1/2 or Full Panini's Available | Served with Bowtie Pasta $1.50 Per Person | All Pollo is (free ranged) Mary's Chicken
Italiano
$100.00/+
10 People $100.00 | 20 People $170.00 • Prosciutto, Sopressata, Dry Salami, Chorizo Salami, Provolone, Wild Arugula, Calabrian Chiles, Olive Ragot, Ciabatta Roll
Petto di Pollo
$100.00/+
10 People $100.00 | 20 People $170.00 • Pancetta, Roasted Peppers, Wild Arugula, Gorgonzola Cheese, Sun-Dried Tomato Aioli, Ciabatta Roll
Caprese
$90.00/+
10 People $90.00 | 20 People $160.00 • Roma Tomatoes, Burrata Mozzarella, Avocado, Sun-Dried Tomato Aioli, Basil, Wild Arugula, Ciabatta Roll
Pasta Entrées
All Pollo is (free ranged) Mary's Chicken
Fusilli Umbriaco
$80.00/+
10 people $80.00 | 20 people $140.00 • Pancetta, Onion, Vodka, Sautéed with Rose Cream
Penne Bolognese
$90.00/+
10 People $90.00 | 20 People $180.00 • Traditional Meat Sauce with Ground Filet Mignon, Parmesan
Penne Con Salciccia
$90.00/+
10 people $90.00 | 20 people $180.00 • Crumbled Italian Sausage, White Wine Cream, Parmesan
Penne Pomodoro
$70.00/+
10 people $70.00 | 20 people $120.00 • Choice of Traditional Basil Pomodoro or Diablo (spicy)
Manicotti
$80.00/+
10 People $80.00 | 20 People $140.00 • Fresh Crepes, Ricotta, Spinach, Mozzarella, Pomodoro
Lasagna
$120.00/+
10 people $120.00 | 20 people $220.00 • Fresh-made Pasta, Layered Ground Filet Mignon Bolognese, Spinach, Ricotta, Mozzarella, Parmesan
Entrées
All Pollo is (free ranged) Mary’s Chicken | Add Chicken or Salmon to your Pasta for: 10 people $80.00 | 20 people $140.00
Pollo La Costa
$130.00/+
10 people $130.00 | 20 people $240.00 • Julienne Carrots, Green Onions, Mushrooms, Lemon Dijon Cream
Pollo Choice
$130.00/+
10 people $130.00 | 20 people $240.00 • Marsala | Picatta | Limone • Served with choice of Marsala Cream | Lemon White Wine Reduction | Add Capers for Picatta Style)
Pollo Parmesan
$130.00/+
10 people $130.00 | 20 people $240.00 • Baked with Mozzarella, Parmesan and Pomodoro
Pork Tenderloin
$185.00/+
10 people $185.00 | 20 people $330.00 • White Marble Loin Smothered in our Famous Balsamic Shallot Reduction
Atlantic Salmon
$150.00/+
10 people $150.00 | 20 people $280.00 • Seared, Paired with Blueberry Beurre Roug
Chef’s Seared Dry Rubbed Angus Tenderloin
$240.00/+
10 people $240.00 | 20 people $400.00 • Roasted Garlic Green Peppercorn Demi Glacé
Dolce
Mini servings of our Dolce | Priced per person
Cannoli
$3.00/each
Two Freshmade Shells, One Chocolate Covered & One Traditional
Chocolate Mousse
$4.00/each
A True Taste of Heaven in this Rich, Fluffy Mousse Oreo Cookie Crust, Raspberry Coulis Drizzle
Tiramisu
$4.00
Layers of Ladyfingers Soaked in Espresso Liquors, Marscarpone Cream Cheese, Cinnamon, Chocolate Drizzle| Terra D'Oro
Seasonal Panacotta
$4.00/each
Chef ’s Selection